To get started

• Prepare a floor plan of areas that are to be used for table ordering.

Back office

• Store: Setup > POS > Table Ordering
• Do you offer table service - Yes
• Table service charges-> Enable (Yes) if you wish service charges to be applied.
  • Type - Option of a fixed charge or a percentage of bill.
  • Service charges fixed/percent - type in amount or percentage to apply
  • Service charge tax -                                             
  • Enable service charges for deliveries - Here (link to add service charges for deliveries)

Timers

• Held - Prompt in minutes after table is held, to remind waiter staff to take an order
• Active - Prompt in minutes after table has made an order for staff to chase preparation
• Paid - Prompt in minutes after table has made a payment for staff to clear the table

Manage Areas and Tables

• Area name - Could be area name like Outside or name of a venue
• Tables - Number of tables in the area
  • Tables will now appear to be named or numbered
  • Covers indicates number of seats on a table

Edit Table Layout > The tables can be moved to reflect your floorplan, by drag and drop.

|| When first setup the tables will appear on top of each other. Please space them out as required.

    [Screenshot needed]

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|| Roadmap

The plan is to add the features below in the future.

• Seat Number Prompt 
• Course Prompt
• Track Billing by Guests
• Allow Table Reservations